• PFDLX 36" Grill Head
  • PFDLX 36 Cart Closed
  • PFDLX 36 Cart Rotisserie
  • PFDLX 36 Island

PFDLX SERIES | 36″ Stainless Steel Grill Head

Complete with a sleek radius hood, interior halogen lights and a secondary cooking surface, these new American-made stainless steel models are packed with features, style and quality construction. The 36″ model provides a 714 square inch main cooking area with another 200 square inch secondary cooking area. Available with an infrared burner and rotisserie kit.

PFDLX Interior Features

Made in America

Grill Features

  • Standard Burner System
  • Hybrid Burner System
  • Rear Infrared Burner

Burner Systems

Standard Burner System
Quality commercial grade stainless steel burners

Hybrid Burner System
Offers the best of both worlds. Spacious 9″x14-3/4″ Infrared burner paired with our traditional stainless steel burners. Infrared burners provide an intense heat that seals in meat juices and reduces flare-ups.

Rear Infrared Burner
Heats up fast to quickly put a seal around meats for juicier and more moist results.
Standard on all “R” model number grills.


Grill Lid

ProFire Grill Lids

All ProFire Grill lids have 2 layers of heavy-duty stainless steel to prevent heat loss and keep the outer lid cooler. Seamless lids are accented with a polished mirror finish. Lifetime Warranty.

  • Commercial-Grade Stainless Steel Cooking Grids
  • SearMagic Cooking Grid (smooth side)
  • SearMagic Cooking Grid (ribbed side)

Quality Cooking Grids

Commercial Grade Stainless Steel Cooking Grids
5/16″ thick rods with spacing to accommodate small items. Lifetime Warranty.

SearMagic® Cooking Grids
Made of high-performance, rust-free, hard-coat anodized aluminum, provide increased versatility with a ribbed side for branding with sear lines, while the smooth side is ideal for cooking delicate foods.

Spark Ignition

Electronic Multiple Spark Ignition

Allows for quick, easy and reliable starts.

Flavor Plates

Flavor Plate

These 16-gauge stainless steel, self-cleaning plates distribute heat evenly over the entire cooking surface and produce barbecue flavor while reducing flare-ups.

BTU’s 66,000 76,000 66,000 76,000
# of Burners (Traditional) 6 4 6 4
# of Burners (Infrared) 1 1
# of Controlled Cooking Zones 3 3 3 3
Infrared Rear Burner BTU’s 11,500 11,500
Heavy-Duty Rotisserie
Side Burner
Side Burner BTU’s
Cooking Area 714 Sq Inch 714 Sq Inch 714 Sq Inch 714 Sq Inch
Secondary Cooking Area 200 Sq Inch 200 Sq Inch 200 Sq Inch 200 Sq Inch
Overall Dimensions 36″ W x 10″ H x 24-1/2″ D 36″ W x 10″ H x 24-1/2″ D 36″ W x 10″ H x 24-1/2″ D 36″ W x 10″ H x 24-1/2″ D
Opening Needed 36-1/4″ W x 10″ H x 24-1/2″ D 36-1/4″ W x 10″ H x 24-1/2″ D 36-1/4″ W x 10″ H x 24-1/2″ D 36-1/4″ W x 10″ H x 24-1/2″ D