Description
PFDLX SERIES | 36″ Stainless Steel Grill Head
Complete with a sleek radius hood, interior halogen lights and a secondary cooking surface, these new American-made stainless steel models are packed with features, style and quality construction. The 36″ model provides a 714 square inch main cooking area with another 200 square inch secondary cooking area. Available with an infrared burner and rotisserie kit.
Grill Features
Burner Systems
Standard Burner System
Quality commercial grade stainless steel burners
Hybrid Burner System
Offers the best of both worlds. Spacious 9″x14-3/4″ Infrared burner paired with our traditional stainless steel burners. Infrared burners provide an intense heat that seals in meat juices and reduces flare-ups.
Rear Infrared Burner
Heats up fast to quickly put a seal around meats for juicier and more moist results.
Standard on all “R” model number grills.
ProFire Grill Lids
All ProFire Grill lids have 2 layers of heavy-duty stainless steel to prevent heat loss and keep the outer lid cooler. Seamless lids are accented with a polished mirror finish. Lifetime Warranty.
Quality Cooking Grids
Commercial Grade Stainless Steel Cooking Grids
5/16″ thick rods with spacing to accommodate small items. Lifetime Warranty.
SearMagic® Cooking Grids
Made of high-performance, rust-free, hard-coat anodized aluminum, provide increased versatility with a ribbed side for branding with sear lines, while the smooth side is ideal for cooking delicate foods.
Electronic Multiple Spark Ignition
Allows for quick, easy and reliable starts.
Flavor Plate
These 16-gauge stainless steel, self-cleaning plates distribute heat evenly over the entire cooking surface and produce barbecue flavor while reducing flare-ups.
| PFDLX36R | PFDLX36RIH | PFDLX36G | PFDLX36GIH | |
|---|---|---|---|---|
| BTU’s | 66,000 | 76,000 | 66,000 | 76,000 |
| # of Burners (Traditional) | 6 | 4 | 6 | 4 |
| # of Burners (Infrared) | – | 1 | – | 1 |
| # of Controlled Cooking Zones | 3 | 3 | 3 | 3 |
| Infrared Rear Burner BTU’s | 11,500 | 11,500 | – | – |
| Heavy-Duty Rotisserie | – | – | ||
| Side Burner | – | – | – | – |
| Side Burner BTU’s | – | – | – | – |
| Cooking Area | 714 Sq Inch | 714 Sq Inch | 714 Sq Inch | 714 Sq Inch |
| Secondary Cooking Area | 200 Sq Inch | 200 Sq Inch | 200 Sq Inch | 200 Sq Inch |
| Overall Dimensions | 36″ W x 10″ H x 24-1/2″ D | 36″ W x 10″ H x 24-1/2″ D | 36″ W x 10″ H x 24-1/2″ D | 36″ W x 10″ H x 24-1/2″ D |
| Opening Needed | 36-1/4″ W x 10″ H x 24-1/2″ D | 36-1/4″ W x 10″ H x 24-1/2″ D | 36-1/4″ W x 10″ H x 24-1/2″ D | 36-1/4″ W x 10″ H x 24-1/2″ D |
